Tyson Foods

Tyson Foods is a multinational protein-focused food company headquartered in Springdale, Arkansas. It is a recognized leader in the industry, producing approximately 20% of the beef, pork, and chicken in the United States. Tyson Foods boasts a portfolio of well-known brands such as Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidell’s, and State Fair. They are the leading protein provider to numerous national restaurant chains and are the only company that sells chicken, beef, pork, and prepared foods products through all major retail distribution channels.

Tyson Foods is committed to sustainability and corporate social responsibility. They actively engage in fighting hunger and food insecurity, providing disaster relief, and supporting local communities. They also focus on animal welfare, environmental protection, and diversity, equity, and inclusion initiatives. Their commitment to these principles is reflected in their partnerships with organizations like Feeding America and their robust internal Business Resource Groups.

Tyson Foods offers flexible work arrangements, though specifics vary depending on the role and location. Some positions have multiple shift options, including day, evening, and overnight shifts. They also offer part-time and full-time positions, as well as internship opportunities. In some cases, relocation assistance may be available. However, it is important to note that not all positions offer flexibility, and the availability of specific options may depend on individual circumstances.

Tyson Foods offers a comprehensive benefits package for its employees including paid time off, 401(k) plans with company match, affordable health, life, dental, vision and prescription drug benefits, tuition reimbursement, stock purchase plans, and longevity pay. The company also offers various wellness programs and a discount program for employees.

Tyson Foods' mission is to feed the world like family, providing wholesome and great-tasting protein products to millions of people around the globe. Committed to sustainability and ethical practices, Tyson Foods strives to deliver safe, nutritious, and affordable food options for all while making positive contributions to communities and investing in its team members.

Tyson Foods promotes a culture of commitment, integrity, and inclusion. They value their employees and focus on creating a safe and supportive work environment. They believe in fostering a diverse workforce, honoring religious expressions, and providing opportunities for team members to grow and develop professionally. They also prioritize giving back to their communities, fighting hunger, and promoting sustainability.

Tyson Foods is committed to building a diverse, equitable, and inclusive workplace where all team members feel safe, empowered, and respected. They aim to recruit, retain, develop, and promote talent from all backgrounds, valuing their unique experiences, beliefs, and lifestyles. They have eight Business Resource Groups (BRGs) to celebrate their diverse culture and provide a platform for team members to share their voices. They also invest in programs supporting immigrant and refugee resettlement and advocate for faith-friendly workplaces through a chaplaincy program. They believe that diversity, equity, and inclusion are essential to their success, allowing them to better meet the needs of their communities, enhance consumer lives, and fulfill customer expectations.