Nutricia DMCC

Danone is a global food and beverage company with a mission to bring health through food to as many people as possible. They operate in three main business areas: Essential Dairy & Plant-Based Products, Waters, and Specialized Nutrition. Committed to sustainability and social responsibility, Danone embraces the "One Planet. One Health" vision, reflecting the interconnectedness of human and planetary health. They strive to inspire healthier and more sustainable eating and drinking practices, while fostering a high-performing and diverse work environment that values collaboration, innovation, and individual growth.

Nutricia, a subsidiary of Danone, specializes in nutritional solutions for people of all ages, from infancy to old age. They develop products that address global health challenges such as preterm birth, faltering growth, food allergies, and age-related conditions. Nutricia also emphasizes sustainability, aligning with Danone's "One Planet. One Health" vision by seeking to protect and nourish both people and the planet.

Danone offers a range of flexible working arrangements, including remote work options for certain roles. They also have programs in place to support work-life balance, like the possibility to convert part of one's salary into time off, which provides additional flexibility for parents and caregivers.

Danone offers a comprehensive package of employee benefits designed to support their well-being and professional development. This includes a competitive salary with bonuses and shares, opportunities for training and skill development through the Danone Academy, and the ability to dedicate three days a year to volunteering. Danone also offers flexible work arrangements, extended parental leave, and a comprehensive health insurance plan, including a global well-being program, Dan'Cares, which focuses on nutrition, mental health, and physical well-being.

Danone's mission is to bring health through food to as many people as possible. This commitment is rooted in their "One Planet. One Health" vision, which recognizes the interconnectedness of human and planetary well-being. Danone aims to inspire healthier and more sustainable eating and drinking practices while fostering economic success and social progress through their diverse range of food and beverage products.

Danone promotes a culture that prioritizes humanism, openness, proximity, and enthusiasm. The company strives to create an inclusive and diverse work environment where all employees feel valued and empowered to contribute their unique skills and perspectives. They encourage a collaborative approach, valuing employee engagement and fostering a sense of shared responsibility for building a healthier future.

Danone is committed to creating an inclusive and diverse work environment where all employees feel comfortable being themselves and contributing to their highest potential. They are committed to representing the diversity of their consumers in their communications and product offerings across various markets, and are also making a special effort to contract with women-owned and minority-owned businesses. Danone’s efforts are driven by both a top-down and bottom-up approach, with dedicated executive committee members and over 400 “Inclusive Diversity” champions. The company has achieved recognition for its efforts in external indexes, including the Equileap Gender Equality Global Report, the Bloomberg Gender-Equality Index, the Human Rights Campaign Foundation’s Corporate Equality Index, the Arborus label, and the Financial Times and Statista Leader in Diversity ranking.